The Student News Site of Marlborough School

The UltraViolet

Marlborough School Student Newspaper
The Student News Site of Marlborough School

The UltraViolet

The Student News Site of Marlborough School

The UltraViolet

Lizze Small Contributing Illustrator
How to help our Earth
April 12, 2024

A Thousand Dollars for a Bagel?

Photo by Flikr user ~Nisa
Photo by Flikr user ~Nisa

You have probably encountered the ridiculously overpriced thirty-dollar salad or pasta when dining in Los Angeles. You may even find yourself tempted to splurge on an eight-dollar juice from time to time. But some foods are beyond expensive and you may find yourself wondering who actually spends this much money on a meal. Here are the seven most ludicrous, amusing and absurdly priced foods in the world:

1. Matsuke mushrooms: These mushrooms sell for a whopping $1,000 a pound! Grown in Japan, this vegetable’s value is a result of its rarity; it is usually hidden under leaves on the floors of forests, and Japan’s annual harvest of the Matsuke mushroom is less than one thousand tons.

2. Wagyu Steak: This is not your average piece of meat! This commodity can be found in the fanciest restaurants for $2,800 per rib-eye. This Kobe beef is said to have come from cows that are only fed beer and are massaged daily in order to produce a unique tenderness.

3. Dansuke Watermelon: This fruit sells for $6,100 in Japan. If you’re like me, you’re wondering how a fruit that is comprised mostly of water can be worth so much dough. This black watermelon is most often given as a gift due to its incredible rarity and absurd price.

4. Italian White Alba Truffle: Some of us may have splurged on a pasta dish with a hint of truffle here and there…but the price of this particular truffle is off the charts. Associated Press reported that a Hong Kong real-estate investor and his wife paid $160,406 to have one of these mushrooms delivered to their home.

5. Westin Hotel Bagel: This is by no means the typical bagel that you might buy from the grocery store, or even from a gourmet bakery. Frank Tujague, the executive chef of the Westin Hotel in New York, created this masterpiece, which contains white-truffle cream cheese and goji-berry-infused Riesling jelly enhanced with golden leaves. This makes it a $1,000 breakfast—without tip or coffee.

6. Bluefin Tuna: This delicacy is sold at $1,365 per pound, and those who have the money pay $736,000 for a single 593-pound creature.

7. Almas Caviar: Caviar is expensive on its own—but throw in a tin made of 24-karat gold, and you get a $25,000 package. Only one store in the world, Caviar House & Prunier located in London’s own Picadilly, is known to carry this rare luxury.

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